Grow Along with Poppy Okotcha and The Frenchie Gardener
Grow Along with Poppy Okotcha and The Frenchie Gardener
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Course modules
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March
+78 members
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About Patrick Vernuccio
Patrick Vernuccio, The Frenchie Gardener, is a french author, facilitator and content creator on urban balcony gardening. He is sharing his deep passion for growing food in small urban spaces & educating +1,7 Million gardening enthusiasts on his social media accounts. Patrick is advocating to welcome back Nature into our cities and our lives, to recreate this essential connection with food, seasons & biodiversity. Certified of Permaculture, he is adapting its philosophy & techniques to seek for a more urban regenerative lifestyle.
About Poppy Okotcha
Poppy Okotcha is an ecological grower, forager, and passionate advocate for regenerative growing practices. Trained in horticulture, permaculture, and forest gardening, she cultivates edible and medicinal spaces that are not only abundant and sustainable but also beautiful and deeply connected to nature. As the host of our 2025 Grow Along, Poppy will guide you through a six-month journey to grow your own edible garden, sharing her expertise in ecological veg and herb cultivation.
FAQs
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The first video lesson lands on 17th March, and the first live Q&A will be on 26th March, but we will be sowing new seeds each month, so it’s never too late to join.
March’s month of growing is led by The Frenchie Gardener himself, Patrick Vernuccio! All videos and recordings of the Q&As will be available for subscribers to watch on demand, at your leisure.
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Yes! Each month of the grow along we will sow, grow and eat new varieties of vegetables and herbs. It’s never too late to kick start your edible garden, balcony or allotment. What’s more, you’ll get access to Earthed’s community area, where you can ask questions and engage with your fellow growers and teachers if you have questions or want to celebrate where you’re at!
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Earthed is a nature charity. We exist to support and scale a grass-roots restoration and growing movement. Without essential donations, we simply cannot continue working. Your donations go towards supporting the operation of the charity.
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Aubergines
Tomatoes
Zinnia
Lettuce
Runner Beans
Chard
Nasturtium
Parsley
Chamomile
Cucumbers
Squash
Kale
Beetroot
Chamomile
